The Tropicana 5-star campsite in Saint-Jean-de-Monts (Vendée / 85)
Cuisine locale en Vendée Saint-Jean-de-Monts | Le Tropicana

Local cuisine to try around the Tropicana: our favorite places

Enjoy authentic local Vendée cuisine with the favorite places at Tropicana, a 5-star campsite in Saint-Jean-de-Monts.

Between two swims or a nap in the shade of the pine trees, you feel that sweet and familiar desire: that of sharing a good, typically local meal .

Not a classic seaside restaurant, nor a copy-pasted menu from elsewhere.

No.

What you’re looking for is real local cuisine in Vendée . The kind with flavor, a story, and a sweet or savory accent depending on the time of day.

And that’s a good thing: the area around Saint-Jean-de-Monts is full of culinary treasures that smell of mogette, brioche and fresh fish.

Whether they’re on the menu of a small restaurant, in a basket at the market, or prepared in your mobile home, these dishes tell the story of the Vendée coast better than any postcard.

The Tropicana, your 5-star campsite in Saint-Jean-de-Monts , takes you on a journey of discovery to its favorite places to devour… literally.

>>> I reserve a table at the campsite bar-restaurant to enjoy local specialties

The Vendée markets: where it all begins

It is impossible to talk about local cuisine in Vendée without starting with the beating heart of each village: the local market .

 

And the one in Saint-Jean-de-Monts , on Wednesday and Saturday mornings, is well worth the detour.

 

Under the market halls, you will find ultra-fresh fish , local vegetables and the famous Vendée préfou , a baguette filled with garlic and butter, to be enjoyed while still warm.

 

Artisan cheesemakers share their expertise, while producers sell local Vendée products with a warm accent and a smile.

 

In Noirmoutier, on Fridays, it’s time for new potatoes , perfectly crispy, and homemade shortbread biscuits .

 

Everything you need to cook up a home-cooked dinner in your mobile home , with a luxury picnic atmosphere on the terrace.

 

Vendée dishes that rhyme with summer

When the sun is beating down and the air smells of sea spray, nothing beats a simple, local meal, full of flavor.

 

Local cuisine in Vendée is also experienced on the plate, fresh and friendly.

 

Here are some typical Vendée dishes that are a hit under the pine trees:

 

  • Vendée salad , a rustic mix of cabbage, ham, comté cheese and warm potatoes , all topped with a mustard vinaigrette.
  • Grilled sardines from Saint-Gilles-Croix-de-Vie , accompanied by melting Vendée mogette .
  • For dessert? A nice slice of Vendée cake , this wonderfully soft brioche, often flavored with orange blossom.

 

You don’t need Michelin stars to enjoy yourself. Here, the food speaks the truth, and it feels good.

 

Restaurants in Saint-Jean-de-Monts that hit the mark

Want to get your feet wet?

 

You’ve come to the right place: restaurants in Saint-Jean-de-Monts are competing with each other to showcase Vendée gastronomy .

 

At La Quich’Notte , we welcome you to a traditional bourrine , with a menu that breathes the marsh and the sea.

 

On the menu: parsleyed eels , duck liver, and homemade desserts with seasonal fruits.

 

At Bastien’s , you can enjoy fine dishes with local accents, in a warm and chic atmosphere.

 

And for a more relaxed dinner, 20 Six showcases gourmet addresses in Vendée , including homemade burgers, local beers and sharing platters.

 

It’s the perfect place to talk about life with friends or family, with a drink in hand.

 

Also read. 5 things to see absolutely on Ile d’Yeu

Flavors of the sea: the culinary identity of the coast

Here, the sea doesn’t just rock the beaches: it nourishes the plates. And seafood cuisine in Vendée is a true iodine poem.

 

At La Langoust’in , we serve you freshly caught langoustines , Bouin oysters , whelks and other wonders of the sea.

 

All accompanied by a small glass of white wine, with your feet almost in the sand.

 

In more family-friendly restaurants, don’t miss the Vendée chowder , this generous soup of fish and shellfish in cream.

 

A dish that fills you up, while also reflecting the maritime tradition of this region.

 

And if you go to a market or a local caterer, remember to bring back a little of this sea in your suitcases: mackerel rillettes , artisanal soups, or Noirmoutier salt.

 

>>> I discover the wellness area with sauna, hammam and jacuzzi for gentle digestion

Cuisine locale en Vendée Saint-Jean-de-Monts | Le Tropicana

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NOTES & ADVICE

Better inform yourself. Better to book. Better travel


 

OPENING TIME

For any request, you can contact the reception who will be happy to provide you with information at the following times :

9 am-12pm / 2 pm-6pm in low season

(from April 13 to July 3, 2020 and from August 30 to September 20, 2020)

9 am-1pm / 2 pm-7pm in high season

(July 4 to August 29, 2020)

CONTACT DETAILS & INFOS
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